Great for all family functions or work get togethers!
EXAMPLE
3 Course Menu
£25pp
Home Made Soup of the Day
& bread roll
Garlic Portobello Mushrooms
sliced Portobello mushrooms and pancetta sautéed with garlic butter
served on toasted sour dough bread
Chicken Liver Parfait
with hand cut toast and balsamic onion compote
Goats Cheese
Deep fried crottin goats cheese bound with Japanese panko bread crumbs served with roast
pepper & red onion chutney & toasted ciabatta
****
10oz Rib Eye Steak
served with chunky chips rocket & parmesan salad with Au poivre sauce
Seared Fillet of Wild Seabass
served with saffron & chive risotto cake, wilted spinach and
herb buerre blanc
Tandoori Marinated Chicken Supreme
served with sag aloo and mint raita.
Pappardelle Pasta
with mixed wild mushrooms & thyme, in a tomato and mascarpone sauce
Authentic Lamb Dopiaza
with pilaf rice & naan bread
****
Treacle Tart
Individual treacle tart served with white chocolate chip ice cream
Cheesecake
Creamy mascarpone & fresh raspberry cheesecake
Sticky Toffee Pudding
Classic sticky toffee pudding served warm with butterscotch sauce
Chocolate & Honeycomb Torte
All prices subject to change