Great for all family functions or work get togethers!

EXAMPLE

3 Course Menu

£25pp

Home Made Soup of the Day

& bread roll

Garlic Portobello Mushrooms

sliced Portobello mushrooms and pancetta sautéed with garlic butter

served on toasted sour dough bread

Chicken Liver Parfait

with hand cut toast and balsamic onion compote

Goats Cheese

Deep fried crottin goats cheese bound with Japanese panko bread crumbs served with roast

pepper & red onion chutney & toasted ciabatta

****

10oz Rib Eye Steak

served with chunky chips rocket & parmesan salad with Au poivre sauce

Seared Fillet of Wild Seabass

served with saffron & chive risotto cake, wilted spinach and

herb buerre blanc

Tandoori Marinated Chicken Supreme

served with sag aloo and mint raita.

Pappardelle Pasta

with mixed wild mushrooms & thyme, in a tomato and mascarpone sauce

Authentic Lamb Dopiaza

with pilaf rice &  naan bread

 

****

Treacle Tart

Individual treacle tart served with white chocolate chip ice cream

Cheesecake

Creamy mascarpone & fresh raspberry cheesecake

Sticky Toffee Pudding

Classic sticky toffee pudding served warm with butterscotch sauce

Chocolate & Honeycomb Torte

 

All prices subject to change